Slice Control - Sometimes the best way to cure a slice is to embrace it

 Hitting a slice isn't all bad. If you can minimize it, then control it, a slice is actually one of the most repeatable shots you can hit. A "fade," which is also known as a slice that still finds the fairway, can produce a long drive that has just enough backspin to prevent the ball from rolling away from you and into the rough. Let's take a look at how to turn your slice into a fade with a few simple steps.

CRISS-CROSSED
BELOW LEFT: If you're crooked at the start, you're likely to be crooked at impact, as well. In this photo, my lower body is aimed right (in an effort to prevent coming across the ball—or so I think), but my upper body is still way to the left. This setup position is typical of most slicers who tend to have a big, ballooning slice that starts right and slices even farther to the right. Also typical are reverse pivots caused by little room for the hips and lower body to rotate through impact with the ball.

TOO OPEN
BELOW RIGHT: The obvious slice fix is to aim farther to the left, right? Not so. If you're a slicer, the more you aim to the left, the more pronounced your slice will be. As you can see here, my upper body and lower body are, in fact, aligned, but my clubface is still facing the fairway. This means I'm going to cut across the ball and make my slice bigger. Also, when you open up too much and don't reposition the golf ball relative to your stance, the ball effectively moves back, making the slice even worse.



Reference Resource: http://www.golftipsmag.com/instruction/slicing/lessons/slice-control-2014.html